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Restaurant offering tasty cuisine based on seasonal produce and homemade cassoulet.
Jérémy Thomann and Mélanie have turned this restaurant into a must-try for a contemporary, intimate dining experience. The chef has mastered the art of using seasonal produce to delight us with his colourful dishes. His cuisine is tasty and evolves with the seasons. Enjoy risotto with Marseillette rice or shoulder of lamb. The "Caraïbe chocolate feuille à feuille" is the perfect end to your meal. The chef, a member of the Académie Universelle du cassoulet, also offers his own cassoulet, to eat in or take away.
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Members' reviews on LA TABLE D'ALAÏS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un très bon moment et la cuisine était très qualitative !
Le service était top !
Le seul point négatif était la température dans la salle, il faisait très chaud.
Merci à la table d’Alais ☺️
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Première fois que nous venions dans ce restaurant.
De très bons plats, un beau service et une ambiance douce et agréable.
Merci beaucoup une très belle soirée