Results Bistro and brasserie Carcassonne

AUBERGE DES LICES

Bistrot – Brasserie • €€
4.6/5
• 76 review

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Carte de l'emplacement de l'établissement
3, rue Raymond-Roger-Trencavel, 11000Carcassonne, France
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04.68.72.34.07
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2024
Recommended
• 2024

Restaurant in the heart of the medieval town, offering seasonal, semi-gastronomic cuisine.

Located in the heart of the medieval town, tucked away in a quiet alleyway close to the Basilica, the Auberge des Lices is well worth a visit. A restaurant whose prestige in no way excludes conviviality. The sober, elegant decor is ideal for savoring the creative, refined, semi-gastronomic cuisine that the chef constantly reinvents as the seasons change. You'll be able to sample the cassoulet of a great specialist, as well as a cuisine with the flavours of the Southwest and the Mediterranean revisited. The indoor patio is pleasant in summer.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

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This establishment is also referenced as : Accommodation

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Members' reviews on AUBERGE DES LICES

4.6/5
76 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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CK C.
CK C.
Visited in december 2022
Très bon rapport qualité prix.
Je recommande. Bonne adresse dans la cité.
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fute_353007
fute_353007
Visited in july 2019
Quality/Price ratio
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Au top
Cadre très agréable à côté de la basilique.
Service très professionnel et attentif.
Cuisine originale avec une présentation parfaite.
Un vrai menu végétarien et, qui plus est, excellent.
Rapport qualité /prix très correct.
A ne pas louper lors de votre prochain séjour à Carcassonne .
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CATEL
CATEL
Visited in december 2017
Quality/Price ratio
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Nous avons choisi à la carte compte tenu de l'avis du petit futé.Le 1er plat choisi était "salade de homard et truffes" : le râpé de truffes avait peu de goût et la salade, composée également de chou rouge et petites tomates,n'avait vraiment rien d'exceptionnel et manquait d'assaisonnement.Le plat principal,le cassoulet,était tout à fait quelconque;étant de la région nous avons l'habitude d'en manger de bien meilleurs......De plus ,des serveuses qui ne savent pas sourire.....
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jp de carca
jp de carca
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent, raffiné, présentation des plats: travail d'artiste, rien de négatif à dire. Cour intérieure à l'abri du vent avec la basilique St Nazaire en fond de décor.
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wollusin
wollusin
We had a little trouble finding the restaurant tucked away in its narrow street, but once inside, it was a festival. A young, nice and professional and high flight. We took the Huge fish pareillade! For dessert rice pudding excels. We will make for the cassoulet!
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