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Restaurant offering tasty traditional cuisine and homemade dishes.
Franck Massiera pays tribute to Alice, his grandmother, in a place inspired by Lyon's famous bouchons. Welcome to Grandma's, with traditional cuisine inspired by the bistros of the Belle Époque, based on the day's market. On the "Gros Morceau" side, you can try beef carpaccio à la mode d'Alice. For counter service, discover the "Bonne Franckette" or the "P'tites Ripailles", the tapas format of Alice's Bistrot. For dessert, a spoonful of sheep's milk ice cream will take you right back to your childhood.
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Produits extra frais
Un très bon moment dans une ambiance bistrot.
A refaire !