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Chef Jérôme Ryon's restaurant in Carcassonne, offering traditional cuisine and seasonal specials.
Replacing the former Brasserie le Donjon, Chez Christine is the new address in the heart of the Cité. The bright, natural decor blends perfectly with the wooden furniture. In this "Mediterranean bistro", the cuisine is local and, of course, homemade, all in the colors of the Occitan identity. From the unmissable Languedoc cassoulet to roast duck breast with Roussillon apricots, the menu caters for every taste. A lovely shaded terrace, much appreciated in fine weather.
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Members' reviews on CHEZ CHRISTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Entrée excellente (foie gras mi-cuit).
Le cassoulet manque à mon goût de re-cuisson (un peu liquide) malgré les labels qui ornent la porte d'entrée, mais les produits utilisés sont de qualité.
Petit bémol pour l'absence de geste commercial sur l'addition : deux menus à 31€ dont nous n'avons pas pris les desserts car très copieux, avec apéritifs, bouteille de vin, café et digestif...
Le service et le cadre sont impeccables.