LA MAISON DU CASSOULET
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Beautiful brasserie offering traditional bistro cuisine and an excellent cassoulet
La Maison du Cassoulet is a simple, beautiful and effective concept: bistro and terroir cuisine, two dining rooms and a large shaded terrace, a young team and late-night service. Around its eponymous pork and duck dish, the chef will delight you with its South-Western classics, original recipes and regional specialties. You'll love the crispy duck confit with warm goat's cheese and honey, and the traditional cassoulet, accompanied by a fine selection of Aude wines. Themed and festive events in season.
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Opening time and information on LA MAISON DU CASSOULET
Open daily and on public holidays for lunch from 12pm to 2.30pm and for dinner from 7pm to 9.30pm. Reservations recommended. Menus from €24.40 to €41. Formule : €18.40 (€24.40 - brasserie formula during the week). Wine by the glass. Cassoulet menu €24.50. Restaurant vouchers. Groups welcome (by prior arrangement). Take-away sales.
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Members' reviews on LA MAISON DU CASSOULET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bon petit cassoulet pour un petit futé ;-)
Une adresse à recommander et à inscrire précieusement dans son répertoire.
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Le cassoulet servi à la Maison du Cassoulet, par contre, vaut le détour. Copieux, bien relevé, il est excellent. À l’heure du lunch, pas besoin d’un menu trois services – ce plat suffit!
L’atmosphère bistrot aux planchers de bois est très agréable.
Service rapide mais très impersonnel, du moins à l’heure du lunch. On sent l’impatience à prendre la commande – on n’a pas le temps d’hésiter.
Si vous avez envie, le resto vend aussi des conserves de son produit phare!