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Restaurant offering traditional and regional cuisine and homemade desserts.
It is one of those addresses where time seems to have stopped, with its green frontage and small rustic dining room; it looks like bistros in the 1930s. Delicious dishes are always simmered in the kitchen, for instance, the two confits cassoulet or confit guts hams with Armagnac are a delight. The cuisine offered here remains resolutely traditional and regional, and everything here is impeccably fresh. To accompany your meals, vintages from the whole of France are also available. Finally, remember to keep a little room for a homemade dessert. The friendly reception and low prices make Petit Gazouillis an address resolutely smart! Tip: do not forget to reserve!
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Members' reviews on LE PETIT GAZOUILLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cassoulet est loin d'être succulent, mais est bien meilleur que l'entrée et le dessert. Une salade médiocre et un dessert sans originalité et loin d'être fait maison. Je déconseille.
La cuisine est familiale et le service très agréable.
Les points positifs : L'accueil et un vin du Minervois du domaine Eulalie qui se mariait très bien avec le cassoulet.
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Rapport qualité prix excellent.
Cassoulet parfait.
Ce n'est pas un restaurant étoilé mais ce n'est pas ce qu'on cherche ici.
A recommander +++