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Restaurant offering traditional and regional cuisine and homemade desserts.
It is one of those addresses where time seems to have stopped, with its green frontage and small rustic dining room; it looks like bistros in the 1930s. Delicious dishes are always simmered in the kitchen, for instance, the two confits cassoulet or confit guts hams with Armagnac are a delight. The cuisine offered here remains resolutely traditional and regional, and everything here is impeccably fresh. To accompany your meals, vintages from the whole of France are also available. Finally, remember to keep a little room for a homemade dessert. The friendly reception and low prices make Petit Gazouillis an address resolutely smart! Tip: do not forget to reserve!
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