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Neatly decorated counter facing the Halle aux Graines, serving traditional cuisine and Italian specialties.
Located opposite the Halle aux Grains, the counter offers traditional cuisine, with Italian specialities. In a neat setting, you can discover the cassoulet of the house, but also less common recipes such as the Balsamic Mousse with avocado, or the Duo of green and purple asparagus with homemade beurre blanc, as well as a choice of pizzas, or Italian charcuterie. To note their formidable meat cellar, in short, here one refines cheese, one ages wine and one matures meat, what better to treat oneself!
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