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Cruise ship with a terrace offering local cuisine and meat.
The owners of the Cybèle are the same as those of the cruise boat Le Saint-Roch. They thus meet the expectations of their customers who come to take a stroll on the canal. We like the terrace almost with our feet in the water, where they propose a simple local cuisine; most of the products composing the dishes come from the surroundings: the cassoulet of the "Coustelous", the meat of the GAEC of Caudemique, the cheese platters of the Baquié farm, and the wine of small local producers. In summer, the Cybèle takes on the air of a guinguette, on concert evenings.
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Members' reviews on THE CYBÈLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le plat était pas mal avec frites maisons mais pas travaillé ( compote en accompagnement du boudin acide, pas sure elle soit maison )nous n’avons pas aimé les desserts ( café gourmand à 8,50€ minimaliste et cheesecake pas bon et trop sucré)et le vin rouge était servit trop froid …dommage avec un joli cadre tout cela pourrait être amélioré…
(Avis d'origine)
comimos cassoulet, buena pero bastante cara,24€ por persona,comes en una terraza junto al rio. en carcassone el menú mas barato 19.50€, entrante, cassoulet y postre. y un entorno incomparable