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Restaurant offering local cuisine, cargolade, wood-fired meats and grilled fish on the Corbières road.
On the road to the Corbières, a few meters from the small castle of Durban, you will find the P'tit Gourmand in an idyllic outdoor setting only. A restaurant which smells good the cooking of the soil and the receipts of our grandparents: grilled meats coming from short circuit, grilled snails or in sauce... Every day, Karine Gili, in the kitchen, concocts home-made dishes. It's simple, it's made with good products and it works! Only served in the evening, the menu is varied, treat yourself to specialties such as fresh fish a la plancha, prime rib with fresh chanterelles, calf's liver with parsley, and to finish, let yourself be tempted by the homemade desserts made by Karine such as the tiramisu revisited : speculoos, mango-coconut, lemon-raspberry, or perhaps this ancestral Catalan speciality, the mel i mato, composed of fresh cheese, almonds and honey from the Corbières, a real delight! Benoît, at the bar and at the grill, will make you discover his cocktails at low prices: mojito, arranged rum... his grilled beef, lamb and veal over a wood fire without forgetting the "cargolade". Don't hesitate to ask for information by connecting you on the Facebook page. A very nice address and well kept as we like them.
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Members' reviews on LE P'TIT GOURMAND
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Les patrons vous accueille dans cet endroit où ça s'en bon les Corbières, avec une carte plus que généreuse, avec beaucoup de choix (il y en a pour tous les goûts).
Les produits sont frais du jour même, issu de leur propre maraîchers.
Vous êtes sûre de vous régaler.
Je vous le recommande vivement, en famille, entre amis ou un dîner en amoureux.