An old stone cellar in the hills above Fitou, offering well-prepared cuisine using local produce.
La Cave d'Agnès is first and foremost a unique place, an old winegrower's cellar on the heights of Fitou, facing the church, converted into a restaurant, where old stones and authenticity are the order of the day. Rémi's cuisine subtly highlights local produce, always prepared with finesse and originality. For starters, enjoy our homemade country terrine, and for main courses, how about a duck parmentier with orange veal jus? A short menu that follows the seasons, a fine selection of local wines and an always pleasant welcome.
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Members' reviews on LA CAVE D’AGNÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Recomiendo por la buena atención al cliente y sobretodo por la rica comida que sirven. Sabores , texturas , carnes tiernas bien acompañadas con ricas verduras y purés. El pan es exquisito. Aparcamiento delante del restaurante. Excelente menú a buen precio.
À connaître, et y revenir sans aucun doute !