An old stone cellar in the hills above Fitou, offering well-prepared cuisine using local produce.
La Cave d'Agnès is first and foremost a unique place, an old winegrower's cellar on the heights of Fitou, facing the church, converted into a restaurant, where old stones and authenticity are the order of the day. Rémi's cuisine subtly highlights local produce, always prepared with finesse and originality. For starters, enjoy our homemade country terrine, and for main courses, how about a duck parmentier with orange veal jus? A short menu that follows the seasons, a fine selection of local wines and an always pleasant welcome.
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Members' reviews on LA CAVE D’AGNÈS
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Bravo nous reviendrons avec plaisir.
Monsieur et Madame l’encadreur de Beziers!
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(Avis d'origine)
Leider ist es lange her (1986) als wir mit unseren Kindern dort waren, aber wir erinnern uns gerne an das perfekte Essen und eine ebenso schöne Atmosphäre.