Results Regional cuisine restaurant Fitou

LA CAVE D’AGNÈS

Regional cuisine • €€
4/5
• 30 review
Closed - Open to 12h30 • Opening hours

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Carte de l'emplacement de l'établissement
29, rue Gilbert-Salamo, 11510Fitou, France
•
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04.68.45.75.91
2024
Recommended
• 2024

An old stone cellar in the hills above Fitou, offering well-prepared cuisine using local produce.

La Cave d'Agnès is first and foremost a unique place, an old winegrower's cellar on the heights of Fitou, facing the church, converted into a restaurant, where old stones and authenticity are the order of the day. Rémi's cuisine subtly highlights local produce, always prepared with finesse and originality. For starters, enjoy our homemade country terrine, and for main courses, how about a duck parmentier with orange veal jus? A short menu that follows the seasons, a fine selection of local wines and an always pleasant welcome.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA CAVE D’AGNÈS

4/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Famille Toussaint
Famille Toussaint
Visited in august 2018
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Un endroit incontournable pour les fins gourmets
Accueil chaleureux et cuisine très fine.
Pour le plaisir des yeux et des papilles.
Chaque année, lorsque nous sommes sur le secteur, nous faisons un détour par Fitou
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alaindestee
alaindestee
Visited in july 2016
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Arrivés un peu tôt en soirée nous nous sommes inquiétes de ne voir aucune table occupée. Nous avons été vite rassurés par l'accueil (très sympathique), l'arrivée de plusieurs tablées manifestement habituées des lieux et surtout le repas. La carte permanente peu fournie - ce qui est source de fraicheur- est complétée de quelques plats du jour à la fois originaux, délicieux et suffisamment copieux. Excellente soirée seul "bémol" la décoration campagnarde certes adaptée au local mais qui "date" un peu
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Isabelle31
Isabelle31
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Surprising and very rare to see as many finesse and diversity in the kitchen by this establishment, and if you add to the kindness and professionalism of the Masters of the place is only happiness!
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Olivier27
Olivier27
Quality/Price ratio
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Originality
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Tout à fait d'accord avec l'analyse faite par l'équipe du Petit Futé.
Nous y sommes allés plusieurs fois tellement nous avons été conquis.
Effectivement Rémy invente une cuisine remarquable où se mêle originalité,finesse aromatique,harmonie des saveurs.
Ses propositions concernant les mariages mets/vins sont toujours adaptées et enrichissantes.
Quant à l'accueil de Dorothée il est effectivement très chaleureux.
L adresse incontournable de la région.
Olivier27
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feeling80
feeling80
entrance for dessert, it is a festival in mouth. a real treat for the tastebuds. The pan-fried foie gras " a tuerie" ... I ever have been eating some also good. meat with fish, flavours. And dessert I do not even speak of it. Gherkin chantilly at the entrance, chantilly chocolate dessert huummmmmm delicious. I recommend this hotel, a wonderful setting, friendly service and smiling. A fabulous cuisine. This restaurant really worth a detour. In the menu is not vraimant expensive... why flavour. I will go back as soon as possible to my next passage in the region.
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