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Inn with rustic charm offering traditional cuisine, wood-fired grills, and seafood.
Lou Courtal des Vidals is an old sheepfold that has been converted into an inn with rustic charm and exposed beams and stones. You will discover a traditional cuisine with Occitan accents: cargolade (snails grilled in their shells), wild boar stew, wood-fired grills (coustellous, duck breast, rabbit...) without forgetting seafood. The most popular formula is the cascade of buffets, with a savoury and a sweet buffet, as much as you like! To enjoy the sunshine and a table on the terrace, it is advisable to book.
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Members' reviews on LOU COURTAL DES VIDALS
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On passe un très bon moment dans ce restaurant