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Delicious homemade food, grilled meats and good rosé to enjoy in a restaurant with terrace, facing the vineyards and the sea.
After a courteous welcome, you'll be seated either in the naturally decorated dining room or on the terrace overlooking the vineyards, with the sea in the distance. The menu features succulent home-cooked dishes, with vegetables and herbs from the garden. As for grilled meats, Aubrac meats are grilled over vine embers. At the table, it's a festival of flavors, from sweetbread popcorn and chestnut purée to bouillabaisse-style fish, aioli, croutons and a colorful pavlova with ice cream and meringue. All accompanied by our estate wines.
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