2024
Recommended
•
2024
Restaurant-bar offering regional cuisine and traditional à la carte dishes.
A small restaurant and bar in the village where you can eat well, without fuss. Philippe Marco, who took over Club 620 in July 2015, offers generous regional cuisine, concocted with the meat of Christian Izard, traiteur caterer of Carcassonne, renowned for the quality of his products. But you can also enjoy the almond trout in perfect cooking, the delicious flambées in whisky, or one of the featured salads on the menu… Traditional dishes and a varied menu to discover in a friendly atmosphere. A good address to remember in this Black Mountain area!
Did you know? This review was written by our professional authors.
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Members' reviews on LE CLUB 620
4.5/5
26 reviews
The countryside
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
J'aime bien la cuisine du club 620. Délicieuse!
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