Results French cuisine restaurant Fontjoncouse

AUBERGE DU VIEUX PUITS

French cuisine • €€€
4.9/5
• 44 review

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5, avenue Saint Victor, 11360Fontjoncouse, France
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04.68.44.07.37
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2024
Recommended
• 2024

Michelin 3-star inn offering local and seasonal cuisine.

L'Auberge du Vieux Puits boasts 3 Michelin stars and is ranked second among the world's top 1,000 restaurants on La Liste 2024. Despite all these distinctions, Gilles Goujon knows how to keep it simple and does his shopping in Lézignan. His inventive local cuisine follows the rhythm of the seasons. It's hard to "narrate" his two menus, so surprising, refined, and technically flawless are they. Let's just mention his signature dish: the carrus hen egg "rotten" with melanosporum truffle on a mushroom purée, warm briochine, and drinkable cappuccino - exceptional!

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Members' reviews on AUBERGE DU VIEUX PUITS

4.9/5
44 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gwenola B.
Gwenola B.
Visited in november 2023
QUE DIRE ? MERCI.
une telle attente pour une si grande folie, un si bel émerveillement. un sans faute du début à la fin.
nous avons déjà booké une nouvelle date l’été prochain.
Les Bouyenval et les Rull.
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Christophe B.
Christophe B.
Visited in november 2023
Sans commentaire, allez-y,
bien accueilli et accompagné.
Superbe.
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Pintão O.
Pintão O.
Visited in november 2023
Adorei bem confortável, bom local e serviço show.
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Emilie B.
Emilie B.
Visited in november 2023
Exceptionnel
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Caro W.
Caro W.
Visited in october 2023
We passed a lovely evening here with a largely friendly and professional staff beginning in the salon with a cocktail and amuse-bouche. I appreciated that despite being a 3-star we had the flexibility to take a cigarette between a couple services. The cuisine demonstrates technical expertise and studied attention though the style feels a bit dated (think a 3-star in the 1990s). The cheese service is impressive with a gamut of cheeses presented on a large wooden table that is rolled over. Very much enjoyed the effort in finding a balance between rustic tastes and fine dining. I did find it distracting from the overall experience that my husband received a menu with prices and my menu did not list prices. The chef graced each table with his presence thrice during service which is exceptional and it was a pleasant opportunity to provide feedback and get some face time. Glad to have checked the box. Overall however, if you are seeking a contemporary 3-star experience you may find yourself underwhelmed.
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