LES VIEILLES NOUVELLES
Marion and Romain's table is as gourmet as it is convivial. Local produce, Mediterranean dishes with a touch of canaille
New owners for this restaurant named after Gruissan's wild beach. Marion and Romain, straight from Ardèche, are determined to make our taste buds tingle. The new owners' warm welcome and the chef's 100% home-cooked cuisine, which plays the local card, are sure to please. Freshness guaranteed with the saithe tartare, smoked eel, black olives and samphire, and finger-licking with the tender and comforting coustellous d'aqui . A lively, colorful and flavorful place to discover.
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Members' reviews on LES VIEILLES NOUVELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Resultat patatas bravas pas de salade cesar(oublié soit disant) et le magret,poisson servis en même temps....et le magret bien cuit trop cuit et plutot 300/350g en étant large...bref pas de suivi de table dessert gateau chocolat purement industriel...a 10.00 euros...un mauvais choix pour nous...