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A nice address between the port and the old village offering quality seasonal products and a vegetarian dish.
After 15 years in various restaurants in France and elsewhere, Jonathan, a passionate self-taught chef, and Nathalie, who works in the dining room, are now at the helm of this restaurant, offering a fine service based on talent and friendliness. Everything is made with fresh, local produce, according to seasonality. The dishes, which are constantly renewed, are highly refined, like the foie gras mi-cuit au saké en feuille de nori, or the duck breast lacquered with honey and soy, sweet potato purée and sautéed vegetables. All accompanied by local wines.
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meat and products of the country.
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