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Restaurant with a terrace offering local and seasonal produce, seafood, and a burger.
Benoît, originally from Brittany, has created a place in his own image: friendly, warm and gourmet, with a natural decor. This master crêpier will delight you with a sweet or savoury galette during his gourmet breakfasts. The menu features local, seasonal produce, seafood and fish caught off the coast of Gruissan. Tuna burger, beef tagliatelle and fish parillada are all on offer, along with a fine selection of local wines. Tea time on the terrace at weekends with organic tea and coffee, or fresh fruit juice. Concert evenings in summer.
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Members' reviews on LARGADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
The burger patty locks like a pancake and taste like a pancake. In addition it was too much cheese for my taste.
(Avis d'origine)
Lors d'une bonne soirée, je suis allé manger là sans réservation. Service agréable et fluide. Les gens sont sympathiques. La nourriture est super savoureuse. Nous y retournerons certainement.
De l accueil,au service, à la cuisine tout était parfait !
Je recommande vivement cet endroit