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Restaurant with a terrace offering local and seasonal produce, seafood, and a burger.
Benoît, originally from Brittany, has created a place in his own image: friendly, warm and gourmet, with a natural decor. This master crêpier will delight you with a sweet or savoury galette during his gourmet breakfasts. The menu features local, seasonal produce, seafood and fish caught off the coast of Gruissan. Tuna burger, beef tagliatelle and fish parillada are all on offer, along with a fine selection of local wines. Tea time on the terrace at weekends with organic tea and coffee, or fresh fruit juice. Concert evenings in summer.
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Members' reviews on LARGADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très souriant et accueillant.
La cuisine est excellente, nous avons pris des plats différents et tous le monde s’est régalé !
On ressent tout le plaisir de cuisiner dans l’assiette, avec des produits frais et de qualité !
Je recommande vivement !