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Restaurant offering pizza specialities, galettes, and lunch salads.
Straight from the turbulent Cité de Carcassonne, Mélanie and Alexandre decided a year ago to get closer to the sea to offer you their specialties: pizzas. In 2012, Alexandre finished 4th at the world championship where he presented the classic "Margarita", but we might also say his is very good! Other pizzas that are very successful, the "Hawaii": a pizza made of chicken breast, honey, and pineapple. More classic but equally good, the "Mélanie" is also worth traveling, cream base, serrano ham, arugula, and parmesan. You can also order tagliatelle, buckwheat pancakes, and meal salads and finish with a sweet delicacy. The upstairs room offers a soft atmosphere and a view of the Grazel pond. On the ceiling, a compass tells you the cardinal points and the direction of various emblematic places in Gruissan. On the ground floor, the atmosphere is more lively: Football matches, rugby, and forty varieties of beer (some of which are local) are offered. Practical, free delivery in Gruissan is offered.
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