Restaurant facing the harbour, offering organic à la carte cuisine with fresh, local produce. Reservations recommended.
La Table d'Oli surprises us every year, with the originality and quality of its dishes titillating the eye and flattering the taste buds. The menu, which is renewed every month, gives pride of place to local and seasonal produce, because here we eat healthy and organic produce whenever possible. Fish from the Gruissan fishery, sun-drenched fruit and vegetables, quality meat, all sublimated by the chef. Special mention must go to the plates spiced up with edible flowers from a Sigean farmer. Small, pleasant dining room and veranda overlooking the port.
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Members' reviews on LA TABLE D'OLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Qualité et prix au rendez-vous.
Nous vous recommandons vivement !!
Et encore un grand merci pour le plat végétarien...
Hors saison, de nombreux commerces étaient fermés, mais heureusement nous sommes tombés sur cet endroit ! Carte courte, mais des plats inventifs, colorés, joliment présentés et absolument délicieux.
Juste le propriétaire et un assistant en cuisine, sa femme très accueillante devant la maison.
Y compris un bon vin léger, une grande bouteille d'eau, deux entrées, deux plats principaux, un dessert et un café - 105 £ tout compris ! Mon dieu, si on mangeait comme ça à Londres (ce qui demanderait beaucoup de recherches) ça coûterait une fortune !
Absolument fortement recommandé !
Exemple de menu :
Entrées:
Vinaigrette de poireaux à l'ail et chapelure d'œufs, toasts à la tapenade, salade,
Gésiers confits sautés et émincés de calamars, tomates cerises, persillade (ail, persil)
Plat :
Coquilles Saint-Jacques au risotto au parmesan.
Filet de bœuf, pomme de terre vapeur sauce mayonnaise, gratin de pommes de terre en accompagnement, jus de bœuf.
Dessert : Fondant au chocolat, glace, chantilly...
(Avis d'origine)
Really terrific meal, quite unexpected, at this small restaurant on the marina quayside in Gruissan, France,
Out of season, many businesses were closed, but luckily we chanced on this place! Short menu, but inventive, colourful, beautifully-presented, absolutely delicious dishes throughout.
Just the owner and an assistant in the kitchen, his wife very welcoming front of house.
Including a decent light wine, large bottle water, two starters, two mains, one dessert, and a coffee - £105 all-in! My god, if we ate like this in London (which would take a lot of searching) it would cost a fortune!
Absolutely highly recommended!
Example menu:
Starters:
Leek vinaigrette with garlic, and egg crumbs, toast with tapenade, salad,
Sautéed confit gizzards and sliced squid, cherry tomatoes, persillade (garlic, parsley)
Mains:
Scallops with parmesan risotto.
Filet de boeuf, steamed potato with mayonnaise sauce, potato gratin on the side, beef jus.
Dessert: Chocolate fondant, ice cream, whipped cream...