Restaurant facing the harbour, offering organic à la carte cuisine with fresh, local produce. Reservations recommended.
La Table d'Oli surprises us every year, with the originality and quality of its dishes titillating the eye and flattering the taste buds. The menu, which is renewed every month, gives pride of place to local and seasonal produce, because here we eat healthy and organic produce whenever possible. Fish from the Gruissan fishery, sun-drenched fruit and vegetables, quality meat, all sublimated by the chef. Special mention must go to the plates spiced up with edible flowers from a Sigean farmer. Small, pleasant dining room and veranda overlooking the port.
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