LA PERLE GRUISSANAISE
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Restaurant at the end of the Cotswold beach offering seafood and ice cream.
The "Perle Gruissanaise", located at the end of the Plage des Chalets, where the pond meets the sea, guarantees quality products in first-class cultured waters. Mussels, oysters, shrimps, whelks... can be enjoyed at any time of day right on the jetty on large wooden tables by the sea, unless you want to try the rooftop for a bit of height... From mid-April to the end of September, hot dishes such as stuffed mussels, octopus tentacles and locally caught fish, which customers choose for themselves, are offered grilled à la plancha with accompaniments.
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(Avis d'origine)
Dans toute sa simplicité, un endroit idéal pour déguster de délicieux fruits de mer. Une perle désormais bien connue. D'avril à octobre, la cuisine est ouverte pour les plats chauds de fruits de mer. Le reste de l'année, il n'y a que des plats froids comme les gambas, les huîtres, le crabe, etc.