LA CAMBUSE DU SAUNIER
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Restaurant offering seafood with a breathtaking view of the salt marshes.
Large tables and a breathtaking view of the salt marsh! Between the pond of Ayrolle, the island of Saint-Martin and the grau de la Vieille-Nouvelle, here we privilege the products of the sea. Whelks, mussels, clams, oysters from the island of Saint-Martin to taste at any time... We find all the seafood prepared according to various recipes. Here the alchemy of salt is also in your plates: sea bass, sea bream, chicken... in a salt crust. As for wine, the restaurant selects wines from the Clape region as well as the wine of the neighbour, Pierre Richard.
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on a le choix entre les fruits de mer, poissons ou viandes cuisinées en croûte de sel.
les produits sont frais et du terroir.
nous n'avons jamais été déçus
Concernant la carte, il faut aimer le poisson et il est très bon.L'ambiance, originale m'a beaucoup plu.Seul petit bémol, il y a vraiment beaucoup de monde et il est impératif de réserver