LA CAMBUSE DU SAUNIER
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Restaurant offering seafood with a breathtaking view of the salt marshes.
Large tables and a breathtaking view of the salt marsh! Between the pond of Ayrolle, the island of Saint-Martin and the grau de la Vieille-Nouvelle, here we privilege the products of the sea. Whelks, mussels, clams, oysters from the island of Saint-Martin to taste at any time... We find all the seafood prepared according to various recipes. Here the alchemy of salt is also in your plates: sea bass, sea bream, chicken... in a salt crust. As for wine, the restaurant selects wines from the Clape region as well as the wine of the neighbour, Pierre Richard.
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Members' reviews on LA CAMBUSE DU SAUNIER
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On se régale, l'endroit est magique et l'ambiance conviviale
Tellement hâte d'y retourner ...
Cuisine moyenne, voire médiocre, proposée à des prix prohibitifs à la hauteur de ceux affichés dans les restaurants du mont Saint - Michel au mois d'août !
Le petit plateau de fruits de mer s'affiche à 48 € avec 8 huitres, 6 crevettes, 12 bulots ( de l'Atlantique ou de la Manche) , 8 moules et 1 tourteau !!! Mon cassoulet de seiches était cher, beaucoup trop salé et sans caractère. Heureusement pour " la Cambuse du Saulnier " on croise l'été beaucoup de touristes de l'Europe du Nord à fort pouvoir d'achat.