RESTAURANT LES CHALETS
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Restaurant with a terrace offering Mediterranean cuisine prepared by Michelin-starred chefs.
Lucas and Benoît's restaurant, with its terrace overlooking the sea and the Canigou, has made a name for itself. In the kitchen, Lucas is a true epicurean and self-taught chef. He's passionate about what he does, and his cooking reflects that. As a fisherman on the Etang de l'Ayrolle, he prepares the catch of the day for you. He's a lover of quality regional products, and his menu varies according to the season. In the dining room, it's Benoît's turn to be inquisitive by nature and attentive to detail. The wine list highlights the flavours of the cuisine.
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Members' reviews on RESTAURANT LES CHALETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une équipe souriante et sympathique
Tous les ingrédients pour passer un moment très agréable sur Gruissan
Je recommande vivement ce restaurant
Suis allé plusieurs fois avant de mettre une note .
(Avis d'origine)
Fantastic Food , allways flavoursome and generous. 4 for service because i think theywere short staffed the day we ate - still friendly
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(Avis d'origine)
Dinner am letzter Abend vom Urlaub, tolle Gerichte, schön angerichtet, Service leider etwas langsam, Kommunikationsschwierigkeiten, wollten Vorspeisen und Hauptgang zusammen bekommen damit alle gleichzeitig essen können, war leider nix, alle ohne Vorspeise mussten warten und zuschauen. Filet war durch gebraten statt bleu, habe aber Ersatz bekommen. Ich würde dem Restaurant eine zweite Chance geben. Jeder kann mal einen schlechten Tag haben.