RESTAURANT LES CHALETS
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Restaurant with a terrace offering Mediterranean cuisine prepared by Michelin-starred chefs.
Lucas and Benoît's restaurant, with its terrace overlooking the sea and the Canigou, has made a name for itself. In the kitchen, Lucas is a true epicurean and self-taught chef. He's passionate about what he does, and his cooking reflects that. As a fisherman on the Etang de l'Ayrolle, he prepares the catch of the day for you. He's a lover of quality regional products, and his menu varies according to the season. In the dining room, it's Benoît's turn to be inquisitive by nature and attentive to detail. The wine list highlights the flavours of the cuisine.
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Members' reviews on RESTAURANT LES CHALETS
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Un très bon service, rapide . Par contre , la vue sur mer est plutôt une vue de loin et sur un parking. Beaucoup de passage.
Globalement une bonne cuisine, les prix varient entre 20 et 30€ le plat, et environ 10/15€ l'entrée.
Vaut le détour