RESTAURANT LES CHALETS
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Restaurant with a terrace offering Mediterranean cuisine prepared by Michelin-starred chefs.
Lucas and Benoît's restaurant, with its terrace overlooking the sea and the Canigou, has made a name for itself. In the kitchen, Lucas is a true epicurean and self-taught chef. He's passionate about what he does, and his cooking reflects that. As a fisherman on the Etang de l'Ayrolle, he prepares the catch of the day for you. He's a lover of quality regional products, and his menu varies according to the season. In the dining room, it's Benoît's turn to be inquisitive by nature and attentive to detail. The wine list highlights the flavours of the cuisine.
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Members' reviews on RESTAURANT LES CHALETS
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La tendance du moment dans ce genre de restaurant semble être les purées d’avocat, de patate douce…Mon poisson était trop cuit et le dessert trop sucré et sans intérêt.