EN BONNE COMPAGNIE
An establishment offering local and terroir cuisine, vegetarian dishes, and meats.
On the banks of the Canal du Midi, this fine address prepares dishes full of character that combine local produce with the chef's ever judicious creativity. Whether you're a fish, meat or vegetarian connoisseur, you're sure to find what you're looking for. The reign of the seasons influences the menus and the menu. The only constant is the chef's specialty: banana soufflé with caramel vodka. Of course, nothing in this suggestion is exhaustive, as the menu not only follows the seasons, but also varies according to the chef's mood.
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Members' reviews on EN BONNE COMPAGNIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Table poussiéreuse terrasse non balayée.
Quant au plat qui devait être du turbo a été remplacé par de la raie.
Réclamation faite : aucunes excuses... Clientèle essentiellement anglo-saxonne peut-être qu'ils peuvent les berner plus facilement.