EN BONNE COMPAGNIE
An establishment offering local and terroir cuisine, vegetarian dishes, and meats.
On the banks of the Canal du Midi, this fine address prepares dishes full of character that combine local produce with the chef's ever judicious creativity. Whether you're a fish, meat or vegetarian connoisseur, you're sure to find what you're looking for. The reign of the seasons influences the menus and the menu. The only constant is the chef's specialty: banana soufflé with caramel vodka. Of course, nothing in this suggestion is exhaustive, as the menu not only follows the seasons, but also varies according to the chef's mood.
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Members' reviews on EN BONNE COMPAGNIE
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En formule deux plats nous avons pris des nems aux champignons en entrée et un fish and chips (et petits pois !) en plat, une bière pression et une San Pellegrino, total 38 €. Bon rapport qualité prix, service rapide.