Restaurant serving well-crafted canaille dishes and wood-fired grills with two lovely terraces in La Palme.
Laurent Coudon and his associates have seen the big picture in bringing this emblematic La Palme establishment back to life. A large room with a sophisticated decor and 2 ambiances: a wine bar with a well-stocked cellar, tapas and planks to share, and a restaurant with small-scale dishes beautifully prepared by Cyril Rossi and wood-fired grills. We liked the salade composée, the marmite de la mer and the entremet moka of the day, both tasty and hearty. Two lovely terraces welcome you in fine weather, one of them in the shade of the fig tree.
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La cuisine est raffinée, la boulinade est une vraie tuerie...