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Restaurant-tea room with a terrace offering seasonal produce, homemade cakes, and artisanal ice creams.
The idea is clever: a table d'hôte atmosphere with seasonal products, just like at home. Delicious salads, baked cheeses, fish of the day, grilled cuttlefish, flank steak or pig's cheeks are served with local wines. It all depends on the day's menu! For us, it was duck confit and its beautiful accompaniment! And to round things off, you'll be delighted by our home-made pastries. On the terrace, under the large plane trees, indoors or in the courtyard, you're sure to enjoy this pleasant gourmet break, with the local aperitif depending on the time of day.
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