Results Southwestern restaurant Lagrasse

LE TEMPS DES COURGES

Southwest France • €
4.8/5
• 27 review
Closed - Open to 19h00 • Opening hours

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3, rue des Mazels, 11220Lagrasse, France
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04.68.32.33.32
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2024
Recommended
• 2024

Restaurant with terrace serving fresh local produce, meats, and local products.

Since 2022, Julien Henry has been the proud owner of this fine establishment located in the historic heart of Lagrasse, close to the medieval market hall. Julien left his native Normandy to come and delight us with his resolutely gourmet and generous cuisine. Homemade dishes, good seasonal produce, conviviality. Homemade cassoulet, duck kebabs, succulent burgers, lamb mice... there's something for everyone! In summer, Le Temps des Courges is a hive of activity, especially if you'd like a seat on the shady terrace, so make sure you book ahead!

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Members' reviews on LE TEMPS DES COURGES

4.8/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Franck P.
Franck P.
Visited in october 2023
Excellent service, patrons très accueillants, nous mangeons très bien. Si on revient à lagrasse, nous reviendrons manger avec plaisir
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Kenza j.
Kenza j.
Visited in october 2023
Super restaurant situé dans une petite rue du village de Lagrasse. La nourriture est très bonne et le personnel très sympathique et souriant. Je recommande fortement ce restaurant ! ????
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Anne-sophie P.
Anne-sophie P.
Visited in october 2023
Très bonne cuisine. Meilleure cassoulet de ma vie. Une cuisine faites maison.
Services agréable souriant et très commerçant. Je recommande vivement.
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Graham C.
Graham C.
Visited in september 2023
(Traduit par Google) Excellente nourriture, excellent service, très accueillant. Ça vaut vraiment le détour.

(Avis d'origine)
Excellent food, great service, very welcoming. Definitely worth a visit or two.
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Marie-Lyne C.
Marie-Lyne C.
Visited in september 2023
Petit restaurant découvert dans les rues du village médiéval de Lagrasse. Que du bon! Très bon accueil par un restaurateur qui sait vanter ses plats. Des portions très copieuses, pas besoin d'entrées qui d'ailleurs n'existent pas. Tout est fait maison et excellent. Nous avons choisi le cochon cuit au feu de bois sauce cèpes, un régal! Les desserts très bons aussi pour une addition très raisonnable.
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