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A fine address that sublimates local and seasonal produce in a cuisine as creative as it is traditional.
In a historic medieval building with stone walls and modern furnishings, you'll be warmly welcomed by Valentin Renaud and Fabien De Bruyn, two childhood friends, both excellent cooks and pastry chefs. The setting is perfect: the kitchen opens onto the dining room, letting gourmet aromas waft through, a quieter upstairs dining room and a pretty terrace. The chefs favour local distribution networks, and work with local producers and winemakers. Both students of chef Escoffier, they are committed to the rural avant-garde!
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Members' reviews on LE BASTION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Assiettes raffinées, goûteuses et copieuses.
Petits coups de cœur pour le fromage de brebis mascarpone truffe.
Bravo à toute l'équipe, nous avons passé une excellente soirée.
Jamais déçu hormis cette dernière.
Personnel très accueillant, cela ne change pas.
Par contre, le menu à 80 euros n’était malheureusement pas à la hauteur.
Le service non plus (exemple: le champagne servis dans le verre à vin déjà utilisé).