Restaurant with terrace, appreciated for its country bistronomy and the French cuisine revisited by the chef, but remaining authentic.
This establishment, run by Fabien Debruyn and Valentin Renaud, offers a "bistronomie campagnarde" that's sure to win you over. Whether you dine in the dining room, with its original decor, or on the terrace, you'll be won over by the cuisine, which beautifully remixes classic French dishes while retaining their authenticity. The menu is renewed every month, with seasonal produce from excellent producers within a limited radius. Wines come from renowned Languedoc-Roussillon estates.
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Members' reviews on LA BASSE COUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pensez à réserver
De très bon plats bel endroit
Merci
Cuisine travaillée, recherchée et surprenante. Bravo au chef pâtissier pour son travail !!
Dommage que nous ne sommes pas du coin car c est une adresse a garder