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Restaurant offering spectacular sea views from the cliffs of Leucate. Erwann offers gourmet cuisine between land and sea.
Erwan and Pamela Houssin's one-star restaurant is an ode to gastronomy. The chef's modern, inspired cuisine plays the land and sea card, as illustrated by the Mar I Munt menu, which evolves according to the season and surprises with dishes such as Mediterranean line bass and Leucate oyster confit with seaweed butter, green lentils from the Lauragais region with pig's trotters, seawater emulsion with Limoux sparkling wine, a pure delight. With a spectacular view of the sea at lunchtime, tasty dishes, a pleasant setting and a warm welcome, there's nothing missing.
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Members' reviews on LE GRAND CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une odeur d égout a l'entrée et dans les wc
Cadre très agréable
Mais très déçu par le menu bistrot aucune saveur en bouche très fade
Nous avons l habitude d aller au resto gastro ou nous nous sommes toujours régalés
Nous ne retournerons pas ni au bistro ni au gastro dommage
La pintade semble bouillie avec une sauce insipide
Le dessert chocolat violette aucunes de ces saveurs