Restaurant offering spectacular sea views from the cliffs of Leucate. Erwann offers gourmet cuisine between land and sea.
Erwan and Pamela Houssin's one-star restaurant is an ode to gastronomy. The chef's modern, inspired cuisine plays the land and sea card, as illustrated by the Mar I Munt menu, which evolves according to the season and surprises with dishes such as Mediterranean line bass and Leucate oyster confit with seaweed butter, green lentils from the Lauragais region with pig's trotters, seawater emulsion with Limoux sparkling wine, a pure delight. With a spectacular view of the sea at lunchtime, tasty dishes, a pleasant setting and a warm welcome, there's nothing missing.
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