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A nice restaurant offering fresh pasta, traditional cuisine, and ravioli on Sundays.
A sudden craving for good fresh pasta and homemade specialities? Philippe and Claudie wanted to create a place where simplicity and conviviality are the order of the day. Claudie prepares your plates in front of you, cooking the pasta at the right moment with homemade sauces. As for the specialities, we recommend you as a starter the ravioles with foie gras and porcini mushrooms. Then, you can choose your dish from five kinds of pasta and eight sauces but also lasagne, ravioli or beautiful salads. Our choice was smoked salmon and cream of leek lasagne followed by a tiramisu for dessert and we enjoyed it. The decoration of the place is pleasant but, if you wish, you can also buy and take it home with you. A very nice address that changes from the traditional cuisine. Smart Tip: La Raviole is open on Sunday evenings!
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