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Restaurant with a terrace offering seafood, meats, and dishes with a good quality-price ratio.
Bistro atmosphere and suggestion on slate for this restaurant in Lézignan. It is located on a quiet square: Place Jacques Ouradou (called "Place de la Fontaine" by the local people). On the terrace to enjoy fine weather or in the dining room with neat decoration, you will be properly installed to enjoy your meal. Philippe, the owner, is a lover of quality ingredients; thus, the seafood products are honoured and the grilled fresh fish create unanimity. We liked the Sarabande board consisting of 6 oysters (deep-sea), squid and razor clams that are griddled, all enhanced with homemade aioli and accompanied by green salad. Meat lovers can be reassured, the Mixed Grill board (beef, duck breast, lamb and roasted marrow bones) and the skewer of beef Gargantua complete the menu. Each lunchtime, the chef offers three dishes that can be taken alone or as a package with a starter or a dessert. A friendly address with a good price/quality ratio as we like... The plus: you can freely park your car near the restaurant, and it is really practical in the heart of downtown.
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Members' reviews on LOU GRIFFOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu est bon avec une belle quantité et qualité dans les assiettes, bravo aux cuisiniers.
Petit bémol le menu est écrit uniquement sur l'ardoise au centre du restaurant sur le mur ce qui ne rend pas facile sa lecture.
Cependant la serveuse manque un peu de formation, elle est peu avenante ni attentives aux clients.
Je recommande tout de même ce restaurant de village.
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Dommage de ne pas servir de frites faites maison quand on commande une grillade...