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Restaurant with a wine store and open kitchen where the chef concocts dishes with fresh products from local sources
At the Caviste Gourmand restaurant, you can choose your wine directly from the boutique (corkage fee) before taking a seat in the dining room. After being greeted with a broad smile, our gaze is caught by the chef busy in his open kitchen. The menu features fresh, seasonal produce, with an emphasis on local produce. The daily specials are constantly changing, based on the morning's market. The chef proposes his signature dish, a duck breast cooked on the trunk, accompanied by mashed potatoes and rosemary jus.
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