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A converted cellar of a Limoux Castle offering a cuisine based on local products.
La Taverne à Bacchus welcomes you in the transformed cellar of a castle near Limoux. Céline and Eric offer you a tasty mix of products from the Aude and Corsica! Exceptional pieces of meat, Mediterranean delicatessen, and many other homemade dishes. The fireplace is active for grilled meats, rabbits, or even peasant soups to die for. A large space, a shaded park for concerts, a marquee for your events, such is the superb setting of this restaurant with a well-established reputation.
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Members' reviews on LA TAVERNE À BACCHUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beau cadre
Un accueil chaleureux.
Une ambiance au beau fixe.
Le dîner ? Aller y sans crainte !
Le gaspacho est terrible , la soupe ? Elle égalera celle de votre grand-mere sans problème.
La charcuterie est issue des meilleur terroir que le chef connaissent.
Les plats sont sans appel , vous repartirait sans faim et avec les papilles en effervescence.
Recommander cette endroit à vos proche il en vaux le détour !
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Cuisine familiale copieuse.
Pas pour les petits appétits.
Bon choix de vins.
Ambiance sympa!