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A converted cellar of a Limoux Castle offering a cuisine based on local products.
La Taverne à Bacchus welcomes you in the transformed cellar of a castle near Limoux. Céline and Eric offer you a tasty mix of products from the Aude and Corsica! Exceptional pieces of meat, Mediterranean delicatessen, and many other homemade dishes. The fireplace is active for grilled meats, rabbits, or even peasant soups to die for. A large space, a shaded park for concerts, a marquee for your events, such is the superb setting of this restaurant with a well-established reputation.
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