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Restaurant with terrace offering home cooking based on fresh produce and excellent value for money
Hélène will kindly seat you in the dining room or, in fine weather, on the terrace in the shade of the plane trees, and will be delighted to serve you. In the kitchen, everything is homemade, using fresh produce, local if possible, carefully selected by her husband Gilles. Their daughter Marion is her accomplice and also creates succulent desserts. Talented, they create excellent dishes that vary with the seasons and have made the reputation of this gastronomic restaurant, which has been rewarded every year by the Michelin and Gault & Millau guides.
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C'est fin, c'est gourmet et c'est gourmand, et en plus le sourire est de mise. On ne peut rien demander de plus.