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Restaurant with terrace offering home cooking based on fresh produce and excellent value for money
Hélène will kindly seat you in the dining room or, in fine weather, on the terrace in the shade of the plane trees, and will be delighted to serve you. In the kitchen, everything is homemade, using fresh produce, local if possible, carefully selected by her husband Gilles. Their daughter Marion is her accomplice and also creates succulent desserts. Talented, they create excellent dishes that vary with the seasons and have made the reputation of this gastronomic restaurant, which has been rewarded every year by the Michelin and Gault & Millau guides.
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Members' reviews on RESTAURANT LA LUCIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
A gem of a restaurant nestled in a little village. Family run business . Dad & daughter in the kitchen and mum providing traditional french attention service - the 1st of my experience being in France so many times. Food was delicious , flavourful- you could taste the passion of the chef. If you are around and about - you need to experience it. Would love to come back again! Thank you for the beautiful experience!
Une cuisine vraie, goûteuse, nous nous sommes régalés du début à la fin. Nous avons osé le pied de porc en galette ( on a adoré +++ ! ), le cabillaud servi avec un risotto excellent et nous avons fini avec des desserts exceptionnels (le baba au rhum est à tomber)
Pour cuisiner à ce niveau, il faut obligatoirement être un perfectionniste et être passionné. Et pour terminer un accueil et un service chaleureux et irréprochable. Bravo à tous 3 de la part des 2 bordelais de passage.