Homemade cuisine using vegetables from the kitchen garden at the back of the restaurant.
Le Pas de Naurouze offers bistronomic cuisine concocted with local produce. Chef David never compromises on freshness. Flavours and originality are the order of the day. For example, white asparagus, pork trotter fondue, pumpkin seed crackers, citrus espuma, or lamb compote, tortellini with fresh goat's cheese and wild garlic, pistachio juice... The desserts are not to be outdone, with the purple Kumara tartlet, violet ice cream and the "Mademoiselle" chocolate ice cream with mint and tonka cream.
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Members' reviews on LE PAS DE NAUROUZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Décoration moderne un peu impersonnelle, mais nous venions aussi découvrir ce restaurant : service très chaleureux, cuisine audacieuse, vins classieux (accompagnés de vignerons, c’eût été dommage de les décevoir !) : excellents Limoux en blanc sec et Corbières en rouge !
Rapport qualité prix très à la hauteur !
Bravo !
Serveuse super agréable et cuisine raffinée ! Un régal ! On reviendra !!