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Restaurant at the gateway to the Corbières with a terrace in a vineyard offering traditional cuisine with seasonal products.
The restaurant is located at the gates of the Corbières (14 km from Carcassonne) in place of the old village distillery. It is with views of the vineyards from the terrace or in the beautifully restored room with fireplace that you will take place. The cuisine you will be served is traditional, the cooked products are quality and therefore the delicious dishes served (the cook is also for many!). All of this is home-made, so the dishes offered follow the seasons. Depending on the season, you will be offered hearty salads, salmon tartar, sprinkled mussels, couteaux knives without forgetting the inescapable, grilled smoke tender, cassoulet in duck conflict (low season), and specialities such as friginat (stacking), Mi gras, semi-baked fat in Armagnac or milk pig on order (1 week to commande). advance). On the wine side you will be offered the range of wines from the wine Cellars Rocbère de Des des Corbières. An address that neither skimping nor on the quality, nor the quantity, all at a very reasonable price with an impeccable welcome.
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Members' reviews on AUBERGE CAVEAU LE M'11
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La carte est top avec de bons et beaux plats...
La souris d'agneau confite au thym est un délice...
Un bon choix de vins également.
Je conseil fortement à tout le monde de passage à Monze de s'arrêter prendre le temps de manger dans ce petit resto typique de cette belle région.
On reviendra !!!
Cadre ,formules et les plats sont parfaits, rien à dire de plus
(Avis d'origine)
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