LA CASCADE DE MOUSSAN
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Restaurant with a terrace offering simple cuisine based on fresh products and pizzas.
Since David Manchelle and his father took over the restaurant, the restaurant has been approved unanimously. Let us start with its setting, upon your arrival, you will be attracted by the pond and its waterfall where goldfish and koi carp swim amidst water lilies. If the weather permits, you will enjoy the Zen atmosphere that reigns on its terrace, in the shade of mulberry trees. The setting is very nice, soothing, with a taste of holidays! In addition, children can stretch their legs in the playground. Inside, the tables are beautifully set, and the chairs are comfortable. As for food, the chef offers a simple and generous cuisine where fresh products have their place; whether you are meat or fish, you will not be disappointed. There is something for every taste: baked camembert, duck confit, red mullet or scallops... The whole accompanied by seasonal vegetables or fresh fries, you would almost forget the choice of pizzas (you can order take-away) and meal salads. For chocolate lovers, do not leave the premises without trying the profiteroles, you would regret it.
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