This gourmet bistro with a terrace offers well-prepared seasonal cuisine. The setting and the welcome are very pleasant.
The welcome at this restaurant, just a stone's throw from the town center, is very pleasant, and the decor is meticulous. But above all, the restaurant is renowned for the excellence of its dishes, prepared with originality and flair. The freshness of the produce is a perfect complement to the chef's creations, such as the smoked soft-boiled egg, onion compote and butternut cream, the blanquette of monkfish cheeks with white port or, for dessert, the lemon meringue tart "à la façon du chef". Whether for lunch or dinner, you're sure to enjoy cuisine accompanied by fine local wines.
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Members' reviews on GAÏA
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Jean Marc
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Un peu déçue par le pain perdu.
Très bonne adresse , je recommande.